project brief:
this program provides insights and analysis on how the global pandemic is affecting china and global food systems, as well as reflections on transforming food systems after covid-19 based on food systems approach. this program proposes several key recommendations in order to strengthen the resilience of global food systems and prepare for future shocks.
report outline:
chapter 1 |
shenggen fan, kevin chen, wei si, and johan swinnen
chapter 2 |
yumei zhang, shenggen fan, kevin chen, xiaolong feng, xiangyang zhang, zhaohai bai, and xiaoxi wang
chapter 3 |
fangfang sheng, haixiu gao, shenggen fan, kevin chen, yumei zhang, chen zhu, and qiran zhao
chapter 4 |
binlei gong, kevin chen, xiangming fang, ting meng, li zhou, minjun shi, and shuo wang
chapter 5 | e-commerce and smallholder agricultural transformation: the chinese experience
hongdong guo, junfei bai, yehong liu, jingjing wang, and jiang qu
chapter 6 | agricultural trade in china’s agrifood systems: evolution, challenges, and prospects
tianxiang li, rui mao, faqin lin, and jing zhu
project leader